Digifrio instalations.


Products Showcase

view our products and solutions.

Food Transportation Temperatures PDF Print

Note: The following information is given for reference purposes only.

Deep Frozen Products
All products -18º C
Frozen Products
Ice-cream -20º C
Fishery Products -12º C
Salted frozen fish for conserve purposes -9º C
Meat Products -12º C
Egg Products; Rabbit, Bird and Game Meat -12º C
Animal Fat (Tallow) -12º C
Chilled Products
Fresh fish, crustaceans and shellfish (excluding live ones) In ice
Fresh meat +7ºC
Bird and Rabbit Meat +4º C
Game Meat +7º C
Grinded Meat and Grinded Meat Products +2º C
Meat products +6ºC
Fresh animal fat +7ºC
Non-stabilized animal fats (except butter) +10ºC
Pastry creams, fresh pastry and egg products +3º C
Soft Cheeses +6º C
Non-sterilized, untreated, unpasteurized or fermented milk, fresh cream, cottage cheese and yogurts+4º C
Milk for industry processing +6º C
Chilled eggs in their shells +6º C
Mushrooms, strawberries and raspberries +2º C
Apricots +3º C
Cherries and spinaches +4º C
Asparagus, hubbard squashes e mature lemons +5ª C
Lettuce, chicory and lentils +6º C
Peaches +7º C
Brussels-sprouts, cauliflower, green beans, mature tomatoes, grapes and tangerines +8º C
Oranges, pears, apples, melons, avocados e peppers +10º C
Lemons, cucumbers, green tomatoes, carrots, turnips, onions, potatoes, chestnuts and bananas +12º C
Thermographs are digital recording thermometers used to log temperature in different environment's.

Contact Us

contactFeel free to get in touch with us!

Rua da Póvoa, 773
Zona Industrial de Amorim
4495-121 Póvoa de Varzim
Tel: +351 252 692 623
Fax: +351 252 648 140