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Note: The following information is given for reference purposes only. | Deep Frozen Products | | All products | -18º C | | Frozen Products | | Ice-cream | -20º C | | Fishery Products | -12º C | | Salted frozen fish for conserve purposes | -9º C | | Meat Products | -12º C | | Egg Products; Rabbit, Bird and Game Meat | -12º C | | Animal Fat (Tallow) | -12º C | | Chilled Products | | Fresh fish, crustaceans and shellfish (excluding live ones) | In ice | | Fresh meat | +7ºC | | Bird and Rabbit Meat | +4º C | | Game Meat | +7º C | | Grinded Meat and Grinded Meat Products | +2º C | | Meat products | +6ºC | | Fresh animal fat | +7ºC | | Non-stabilized animal fats (except butter) | +10ºC | | Pastry creams, fresh pastry and egg products | +3º C | | Soft Cheeses | +6º C | | Non-sterilized, untreated, unpasteurized or fermented milk, fresh cream, cottage cheese and yogurts | +4º C | | Milk for industry processing | +6º C | | Chilled eggs in their shells | +6º C | | Mushrooms, strawberries and raspberries | +2º C | | Apricots | +3º C | | Cherries and spinaches | +4º C | | Asparagus, hubbard squashes e mature lemons | +5ª C | | Lettuce, chicory and lentils | +6º C | | Peaches | +7º C | | Brussels-sprouts, cauliflower, green beans, mature tomatoes, grapes and tangerines | +8º C | | Oranges, pears, apples, melons, avocados e peppers | +10º C | | Lemons, cucumbers, green tomatoes, carrots, turnips, onions, potatoes, chestnuts and bananas | +12º C |
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