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The importance of temperature control

For all the food products, the main variable to control is temperature. With its variation, the bacteria naturally present in food, begin to multiply and so, it is necessary to delay or block its development by refrigerating or frosting the food.

 
Thermograph
Thermographs are digital recording thermometers used to log temperature in different environment's.
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Rua da Póvoa, 773
Zona Industrial de Amorim
4495-121 Póvoa de Varzim
Tel: +351 252 692 623
Fax: +351 252 648 140