Note: The following information is given for reference purposes only. Deep Frozen Products | All products | -18º C | Frozen Products | Ice-cream | -20º C | Fishery Products | -12º C | Salted frozen fish for conserve purposes | -9º C | Meat Products | -12º C | Egg Products; Rabbit, Bird and Game Meat | -12º C | Animal Fat (Tallow) | -12º C | Chilled Products | Fresh fish, crustaceans and shellfish (excluding live ones) | In ice | Fresh meat | +7ºC | Bird and Rabbit Meat | +4º C | Game Meat | +7º C | Grinded Meat and Grinded Meat Products | +2º C | Meat products | +6ºC | Fresh animal fat | +7ºC | Non-stabilized animal fats (except butter) | +10ºC | Pastry creams, fresh pastry and egg products | +3º C | Soft Cheeses | +6º C | Non-sterilized, untreated, unpasteurized or fermented milk, fresh cream, cottage cheese and yogurts | +4º C | Milk for industry processing | +6º C | Chilled eggs in their shells | +6º C | Mushrooms, strawberries and raspberries | +2º C | Apricots | +3º C | Cherries and spinaches | +4º C | Asparagus, hubbard squashes e mature lemons | +5ª C | Lettuce, chicory and lentils | +6º C | Peaches | +7º C | Brussels-sprouts, cauliflower, green beans, mature tomatoes, grapes and tangerines | +8º C | Oranges, pears, apples, melons, avocados e peppers | +10º C | Lemons, cucumbers, green tomatoes, carrots, turnips, onions, potatoes, chestnuts and bananas | +12º C |
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